Production

With a daily production capacity of 50 tons, Unana has the largest pastry production facility in Turkey.

 

Water, which is one of the most important elements determining the quality of the product, is passed through special heating and purification units and the temperature and hardness levels are adjusted.Products that are produced in hygienic conditions are packaged and ready for shipment after they are frozen by the freezing method at -35 degrees. It is kneaded and shaped meticulously with the recipes of Börekçi Şevket in special machines designed. The continuity of Unana product standards is ensured by applying quality control processes at all stages of production.